Every year we thank our crew for helping out.
Directors working at the seafood festival:
Bruce and Letty Irwin working the conch chowder booth.
Tim and Betsy Daniels working the
Golden Crab Booth
Jason Yarbough with his famous conch salad
Ernie Piton with his son getting lobsters ready
George Niles and Josh Nicklaus getting
grouper filleted for the festival.
Mitch Gale maning the fish booth
Billy Niles keeping the water and soda cold
Bobby Pillar filleting grouper today but makes a great conch fritter at the festival
Mimi and Simon Stafford keep the beer flowing.